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Copy the html code below to embed this book in your own blog website or application an uncorrected copy or prepublication is an uncorrected proof of the book we publish prepublications to facilitate timely access to the committees findings the final version of this book has not been note citations are based on reference standards however formatting rules can vary widely between applications and fields of interest or study the specific requirements or preferences of your reviewing publisher classroom teacher institution or organization should be appliedget this from a library food labeling toward national uniformity donna viola porter robert o earl institute of medicine us committee on state food labeling background of the study contextual factors affecting the regulation of misbranded food criteria for determining adequate implementation of the federal statute comparison and analysis of ncbi bookshelf a service of the national library of medicine national institutes of health institute of medicine us committee on state food labeling porter dv earl ro editorson november 8 1990 president bush signed into law the nutrition labeling and education act nlea which mandated nutrition labeling information on most foods marketed to american consumers the act also provided for a nationally uniform food labeling regulatory system which was to be achieved by

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